Last updated 10.12.11
the gunshop sweets
Flourless callebaut chocolate cake, white chocolate ganache, blueberry compote & double cream
Flourless orange & almond cake, fresh berries & double cream
Warm little plum puddings, brandy anglaise, red currents
Coconut panna cotta, pineapple & vanilla compote, ginger shortbread crumbs
Orange blossom infused creme caramel w. roasted rhubarb
Semmi freddo duo - dark chocolate & hazelnut, white chocolate & raspberry, berries
Blueberry cheesecake, ginger nut base, fresh berries & double cream
all $13.5o
gunshop cheese
Witches chase triple cream brie – this signatory cheese is made by Andre Morris on Mt Tamborine from the milk of Jersey cows . It is rich, robust & full flavoured.
Kingaroy bunya black brie – made at the old butter factory in Kingaroy, this triple cream style brie hides a layer of vine ash which adds complexity to flavour. This is a rich creamy brie.
Witches chase cloth bound cheddar - this English style cheddar is handmade & aged for 12 months. It has a creamy texture with a strong bitey finish
Gallozola blue – from a family owned dairy on the Atherton tablelands, this gorgonzola style blue is made using traditional Italian methods. It is creamy with rich blue flavours
the gunshop is proud to support our quality Queensland cheese makers
all served with sea salt flat bread | honey comb | fresh fig | muscatels | apple
one serve – 12.5o two serve – 18.5o three serve – 24.5o
after dinner gunshop
tyrrell’s special aged tawny port / nsw 9.5o
dow’s fine ruby port / oporto / portugal 12.5o
dow’s aged 10 years tawny port / oporto / portugal 14.5o
alvear pedro ximenez sherry 14.5o
2oo7 stella bella pink muscat 7.5o per gls/35.oo - btl
2oo5 wellington iced creek riesling / coal river valley / tas 45.oo - btl
2oo4 noble one botrytis semillon / riverina / nsw 49.oo - btl
nv sandalford estate reserve sandalera / swan valley / wa 65.oo - btl
Menu subject to change on a daily basis
