crispy squid w. papaya & nashi pear salad & finger lime dressing - $18.5o
grilled adriatic figs, wrapped in parma prosciutto, goats curd, micro herb, toasted hazelnuts & black cherry vinaigrette - $18.5o
victorian spring lamb salad w. marinated goats feta, kalamata olives, semi dried tomatoes,
greek basil & minted buffalo yoghurt - $20.5o
smoked chicken salad, avocado, asparagus, cucumber, marinated artichokes & macadamia pesto - $20.5o
heirloom tomato, vannella burrata mozzarella, micro herbs & citrus avocado oil - $18.5o
wagyu beef burger w. cos lettuce, tomato, beetroot relish, haloumi, fries & aioli - $19.5o
pan fried local sand whiting w. celeraic remoulade, mini heirloom grape tomatoes - $21.5o
pan fried line caught king snapper, crushed chat potatoes, asparagus, spinach & lemon caper dressing - $21.5o
traditional beer battered Qld rock cod w. fries, garden salad, tartare & malt vinegar - $20.5o
hot smoked trout , red onion, kipfler potatoes, watercress, poached duck egg & horseradish creme fraiche - $20.5o
honey roasted beetroot salad, candied walnuts, marinated goats feta, rocket & spiced beetroot vinaigrette $20.5o
hereford rib fillet, saute of ghost mushrooms, duck fat potatoes, broccolini & red wine jus - $23.5o
Wild mushroom risotto, ghost & pine mushrooms, parmesan cheese - $20.5o
Charcuterie plate | tartufo (pork and truffle salami) | bresaola (air dried beef)
nduja tradizionale ( soft pork) | prosciutto | mustard fruits | olive sourdough | cornichons
semi Dried tomato - $24.5o or $36.5o/share
sides
fries | aioli - $7.5o
rocket | apple | walnuts | lemon dressing - $7.5o
haloumi | salsa verde | lemon - $7.5o
sweets as per your waiter
corkage $8.5o per bottle
all cards accepted | $2o.oo minimum | one bill and card per table please
Menu subject to change on a daily basis.
