Menu subject to change - updated 10.12.2011
Tempera zucchini flowers filled with roast pumpkin, ricotta & toasted pumpkin seeds $18.5o
Bundaberg figs wrapped in parma ham, goats curd, peppermint cress, sourdough $19.5o
Heirloom tomato salad, Nth Qld burrata, avocado, aged balsamic vinegar & evoo $19.5o
Thinly sliced rare -seared veal, beetroot remoulade, picked walnuts, cress $21.5o
Hot smoked rainbow trout salad, kipfer potatoes, poached duck egg, fresh horseradish $21.5o
Wagyu & white truffle burger w. caramalised balsamic onions, fontina, tomato jam, salad & fries $23.5o
Ploughman's lunch, shaved leg ham, Longman's Leicester cheese, Branston pickles, picked onion, toasted sourdough $21.5o
Warm Tasmanian lamb salad, heirloom carrots, baby red & gold beetroot, globe artichokes, salsa verde & persian fetta $24.5o
Beer battered Nth Qld reef cod, fries, cos salad, tartare sauce & malt vinegar $24.5o
Porcini mushroom risotto , shredded grimaud duck , herbs, grana pandano $26.5o
Pan fried mooloolaba prawns, asian coleslaw, chilli jam, crispy shallots $24.5o
Pan fied gnocchi w. broad beans, peas, asparagus, butter beans, herbs grana pandano $24.5o
Rannoch quail , pea puree, fennel , pancetta, shallots $24.5o
Seared Moreton Island yellow - tail tuna , a la nicoise $26.5o
Lamb backstrap , Sicilian caponata $26.5o
House made linguini, Mooloolaba spanner crab , chilli, garlic, lemon, evoo $24.5o
Gippsland grass fed eye fillet, pomme puree, spinich, chestnut mushrooms, jus $32.oo
sides
fries & aioli - $7.5o
rocket, apple, walnuts, lemon dressing - $7.5o
haloumi, salsa verde & lemon avocado oil- $7.5o
sweets as per your waiter
fully licenced - corkage $8.5o per bottle - max 2 per group / table
all cards accepted | $2o.oo minimum | one bill and card per table please
Menu subject to change on a daily basis.
