Menu subject to change on a daily basis, updated 10.12.2011
Charred artisan bread, olive oil, aged balsamic $10-
Warm plate of mixed Qld olives $8-
Plate of Italian salumi, cornichons, sourdough $18 / 30
Tempera zucchini flowers stuffed w. pumpkin & ricotta $3.5o each
Grilled haloumi ,, baby beets, heirloom tomatoes, lemon dressing, walnuts, $21
Pork belly, apple puree, petite sicilian salad $21
Pan fried hand made gnocchi, fresh peas, broad beans, asparagus, burnt butter, sage $21
Lamb backstrap, golden beetroot remoulade, capers, shallots $24
Pissaladiere - white anchovies, onion & olive tart $21
Mains
Swordfish, roasted fennel, orange and rocket $32
Gippeland grass feed eye fillet, chestnut mushroom, cavalo nero, red wine us, porcini foam $38
Lamb rump, sicilian caponata, jus $34
Saffron seafood rissoto $32
Corn fed chicken breast with pot au feu veg & speck lardon $34
Sides
Warm sourdough & butter $6
Char - grilled sourdough, house made za'tar & olive oil $9
Salad of heirloom tomatoes, Cairns bocconcini, basil, aged balsamic $9
Mixed greens, fetts, avocado oil $9
New potatoes, herb butter, sea salt $9
Menu subject to change on a daily basis
